Odd Things that Horses Eat
Sarah L. Ralston, VMD, Ph.D., dACVN, Department of
Animal Science, Cook
Fact Sheet #062 - Reviewed 2004
Horses are adapted to a diet based primarily of forages. Their digestive systems are geared toward the digestion of high roughage feeds that change slowly (for example, sudden access to a bag of grain or lush pasture after they have eaten only dry hay for the previous 5 months is likely to result in colic). However, with domestication, confinement, and modern technology, we are often confronted with horses that consume some really “odd” things with apparent relish. Feeding practices around the world differ and horses in other countries are commonly fed things that average American horse owners would never consider offering to their horses. For example, European horses are routinely fed silage, horses in Saudi Arabia munch happily on dried fava beans, and Irish horses are offered a weekly pint of ale or stout! With the above digestive constraints and variation in mind, what is presented here is by no means an exhaustive list of non-traditional things that might be consumed by horses. It is a list of things that horses have been reported to eat by veterinarians and horse owners around the world. Those that might adversely affect the horse’s health, and therefore be avoided or at least limited, are so identified.
No problem, assuming fairly limited quantities and otherwise balanced ration:
Thistle (NOT Russian Knapweed or yellow star thistle–Centaurea spp)
Sunflower seeds and plant
Wood/bark of most trees (NOT Prunus spp or black walnut or locust)
Astragulus and Oxytropis spp/(vetches and locoweed)
Most bulb type flowers (tulip, iris, etc.)
Wilted red maple leaves
Acorns/new oak leaves
Lily of the Valley
Tomato or potato plants
Rhubarb leaves and roots
Sorghum (Johnsongrass and Sudan grass)
Japanese Yew (all Taxus spp)
Pits of peaches, cherries, or avocados
Russian Knapweed or yellow star thistle–Centaurea spp
Perfectly acceptable treats (fed in limited quantities(<1-2 lbs/feeding)
Carrots, apples, grapes
Dried beans, such as pinto, red, fava (however should be cooked or heat treated)
Mangoes (not the seeds)
Bread/bagels/cake (NOT if they contain chocolate or poppy seeds)
Potato chips and potato products
Rice products (not raw rice)
Hot dogs, hamburgers, tuna fish, ham or even roastbeef sandwiches!
Most dog and cat foods
Beware large quantities, but
probably acceptable in very small amounts (<2 to 4 ounces/day)
Cabbage, broccoli, kale, chard, collard greens, brussel sprouts
Rhubarb stems (NOT the leaves or roots)
Garlic and onions (large amounts may cause anemia)
Avocado (NOT skins or seeds)
Lathyrus spp. beans (India)
Sugar candies such as jelly beans, gummy bears, peppermints, etc.
Willow leaves and bark
Tobacco (consumed, not inhaled)
Carrots in very large quantities only (over 5 lbs day)!
Persimmons (seeds also may cause impaction)
Chocolate in any form
Hot pepper/chili flavored products (Nacho chips, etc)
Non-decaffeinated coffee or tea in any form
Some dog/cat foods (Beware “bakery waste” as an ingredient-may contain chocolate)
There are obviously a wide range of things that our horses may enjoy consuming, not all of which are good for their health. Many horses would refuse to even sniff many of the items listed above. Knowing which potential treats are safe, at least in limited quantities, is important for horse owners. You never know what might be offered to your horse! For more information on signs and sources of toxicity the author recommends the following resources:
Williams and Wilkins, Philadelphia, PA. Excellent chapters on toxic
plants and feed induced diseases.
Toxic Plants Website: Excellent site with many links to other resources: http://www.ansci.cornell.edu/plants/plants.html.